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Secchu Yokota
Japanese · $$$$ · 199 E 3rd St, New York, NY 10009, USA Selected Restaurants.
Platos de Secchu Yokota
- Tamago sandwich with pink peppercorn garnish
- Black tiger shrimp from Japan
- Japanese eggplant
- Japanese Spanish mackeral sawara
- Japanese sweet potato aged for 3 months
- Uni ontop of fried seaweed
- Hokkaido scallop
- Blackberry sorbet ontop of popped rice with a lemon gelatin; garnished with a mint leaf and an azuki red bean paste next to creme brule
- Amuse Bouche: Cold mushroom soup with dashi, ikura, toasted rice and chives
- Anago (saltwater eel)
- Tempura nori topped with Hokkaido Uni
- Somen w/branzino
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