César

Fine Dining · $$$$ · 333 Hudson St, New York, NY 10013, USA 2 estrellas Michelin.

Platos de César

• Kisu Weaved in a Potato Crisp
• Sea Urchin with Black Truffle and Brioche
• Wild Turbot, Morels, Provence White Asparagus and Peas
• Wolfe Ranch Quail with Orange Reduction, Seasonal Vegetables
• Tahitian Vanilla Souffle with Prune and Armagnac
• Northern California Squab with Orange Reduction, Seasonal Vegetables
• Soy Caramel Souffle with Golden Raisings
• King Crab with Feuillet de Brick
• North Sea Turbot with Chanterelle Mushrooms, Peruvian White Asparagus
• Yogurt Coconut Sorbet with Riesling Gelée
• Bluefin Tuna Parfait
• Stonington Maine Hand Dive Scallop with Foie Gras, Spring Peas, Pinot Noir Reduction

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